Lodge is an iconic American brand known for its durable, pre-seasoned cast iron, carbon steel, and enameled cookware for kitchen and outdoor use.
Lodge Cast Iron has been a staple in American kitchens and campsites since 1896. Located in South Pittsburg, Tennessee, Lodge manufactures a wide range of heirloom-quality cookware, including their signature pre-seasoned cast iron skillets, carbon steel pans, and enameled Dutch ovens. Renowned for their durability, heat retention, and versatility, Lodge products are designed to last for generations, seamlessly transitioning from stovetop to oven, and from the backyard grill to a backcountry camptine.
Whether you need instructions on how to properly season a new carbon steel skillet, safely clean a rusty cast iron Dutch oven, or assemble a Sportsman Pro Grill, you will find comprehensive user manuals and care guides here. Lodge's enduring commitment to quality ensures that with the right care, your cookware will improve with age and make everyday meals taste better with every use.
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It is recommended to season your cast iron cookware after each use or when you notice the seasoning wearing off to maintain its non-stick properties and protect against rust.
While traditional advice says no, you can use a small amount of mild soap if needed, provided you thoroughly dry and re-season the pan immediately after washing.
Scour the surface with warm, soapy water and a metal scouring pad, dry it completely, apply a very thin layer of cooking oil inside and out, and bake it upside down in the oven at 450-500°F for one hour.
While Lodge enameled cast iron is technically dishwasher safe, hand washing with warm soapy water and a gentle brush is highly recommended to best preserve the piece's finish.